Yellow Curry

Who doesn’t love a good curry. And making your own paste will give it an authentic taste that will see you NEVER buying store bought pastes again. Not to mention it’s a slow cooker recipe. No fuss meals!

Ingredients:

3 generous Tbsp of yellow curry paste

1kg of Organic Chicken Thighs cut into large portions. Cut off as much of the fat as you can

2 yellow onions slided

2 carrots peeled and sliced

5 white potatoes peeled and cut in half

3 cups of my chicken or veggie broth

1-2 Tins of organic coconut milk (to your taste)

Coriander leaves

Rice to serve. I’m currently loving black rice.

Method:

Place paste, chicken, onion and stock into the slow cooker.

Cook on low for 3 hours

Add chopped potatoes and continue to cook on low for 2 hours.

For the last 1-2 hours add the thinly sliced carrots.

Turn off slow cooker and now add the coconut milk.

(Cook on low for 6-8 hours or high for 4-5.)

Alternatively you can brown onion and chicken in a pot with some olive oil, place to one side. Add more oil and fry the paste for 2 minutes. Add all other ingredients except the coconut milk and simmer until potatoes are soft. Stir in coconut milk once you remove the saucepan from the heat.

Enjoy!

Jennifer X

Note * this is a larger serve because we are a large family. Halve it if need be or better yet freeze up the leftovers!

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